SD 605 SPP INSTAMEAL
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Product Information & Technical Data Sheet
| Description/Appearance |
A protein enriched, instant meal made from SPP Soy Powder, SPP Soyfibre, pre-cooked maize meal, sugar and salt |
| Characteristics |
- Milk-like soft creamy mouthfeel
- Sweet, clean fresh taste
- Non-GM
- Excellent nutritional quality
- Lactose free
- Cholesterol free
- Contains no preservatives
|
| Application – industrial |
- Instant breakfast cereal - mixed with hot or cold water or milk.
- Can be combined with yoghurt, fruit or flavouring to serve as a meal replacement
|
| Packaging |
25 kg Moisture barrier, multi-wall paper bags: double layered with plastic inner-liner or polypropylene bags with plastic inner-liner.
No staples or metallic fasteners are used. |
| Storage |
- Cool, dry ventilated and odour free place
- Temperature: Below 25oC
- Humidity: Below 65%
- Stored off the floor, no direct contact with walls or floor, away from direct sunlight.
- Stock should be rotated within 4-6 months of manufacture.
- Opened product should be resealed and used within a month.
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| Quality assurance |
Strict control procedures are enforced during manufacture.
Final product is sampled and tested for chemical, physical, sensory and microbiological characteristics, using internationally recognised procedures.
Each product is identified, enabling traceability.
HACCP, ISO 9002 and ISO 14001 accreditation applied for. |
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Macronutrient analysis
| Protein (N x 6,25) |
>18% |
Crude fibre |
0,38% |
| Oil (No cholesterol) |
> 8% |
Dietary fibre - soluble |
0% |
| Total Carbohydrates (No lactose) |
> 60% |
Dietary fibre |
4,98% |
| Dietary Fibre | < 6% |
Energy |
>1790kJ/100g |
| Ash |
< 6% |
Lecithin |
1,33 g/100g |
| Moisture |
< 6% |
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| Total |
100% |
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Micronutrient analysis
Amino Acids **
(per 100g of product) |
| Arginine |
1,14 g |
|
Methionine |
0,033 g |
| Histidine |
0,28 g |
Threonin |
0,624 g |
| Lysine |
0,96 g |
Leucine |
1,37 g |
| Tyrosine |
0,86 g |
Isoleucine |
0,829 g |
| Tryptophan |
0,275 g |
Valine |
0,89 g |
| Phenylalanine | 0,94 g |
Glutamic acid |
2,28 g |
| Cystine | 0,52 g |
Aspartic acid |
1,52 g |
** Calculated to 16% Nitrogen
Fatty acids *
(% of Total Fat) |
| C16:0 |
9,04% |
|
C18:2 – Omega 6 |
55,91 % |
| C18:0 |
4,84 % |
C18:3 – Omega 3 |
10,61% |
| C18:1 |
19,58 % |
|
|
* ARC - Irene Analysis
Carbohydrates *
(100g of product) |
| Disaccharides * |
|
Monosaccharides * |
| Sucrose |
32,37 g/100g |
Fructose |
< 0,5 g/100g |
| |
Glucose |
< 0,1 g/100g |
| Trisaccharides * |
|
| Raffinose |
1,549 g/100g |
| Stachyose |
1,941 g/100g |
Minerals *
(of product) |
| Potassium (K) |
616 mg/100g |
|
Iron (Fe) |
216 mg/kg |
| Calcium (Ca) |
182 mg/100g |
Copper (Cu) |
5 mg/kg |
| Magnesium (Mg) |
91 mg/100g |
Manganese (Mn) |
11,8 mg/kg |
| Sodium (Na) |
549 mg/100g |
Zinc (Zn) |
20 mg/kg |
| Chromium (Cr) |
14,3 mg/kg |
Phosphorus (P) |
3880 mg/kg |
Vitamins *
(of product) |
| Vit B1 (Tiamin) |
0,355 ug/g |
|
Vit B6 (Pyridoxamine) |
0,19 ug/g |
| Vit B2 (Riboflavin) |
0,255 ug/g |
Vit A (Retinol) |
560 ug/100g |
| Vit B3 (Niacin) |
13,49 ug/g |
Biotin |
0,52 ug/g |
| Vit B5 (Pantothenic acid) |
6,84 ug/g |
|
|
Isoflavone **
(of product) |
| Daidzein |
1772 ug/g |
|
Glycetein |
327 ug/g |
| Genistein |
3804 ug/g |
|
|
* Irene Analysis
** Calculated to 16% nitrogen
*** SPE Lab Solar Hatzor (Israel)
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Typical Microbiological analysis
| Standard plate count (tvc) |
30 000/g max |
| Coliforms (cfu/g) |
Negative |
| Salmonella |
Negative |
| E.coli (MPN) |
Negative |
| Yeast and Mould |
< 100/g max |
| Staphyllococcus aureus |
Negative |
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Specialised Protein Products
(SA)
24 Jeppe Street,
Potchindustria,
Potchefstroom,
South Africa.
P.O. Box 19970
Noordbrug 2522
Tel: +27 18 293-9900
Fax: +27 18 293-3321/6
Email: spp@sppcom.com
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