SP 500 SPP MULTIBASE
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Product Information & Technical Data Sheet
| Appearance |
Creamy yellow full-fat, soy protein powder derived from soybeans |
| Characteristics |
- Bland full-fat powder, spray-dried from concentrate
- Excellent nutritional quality
- Cholesterol free
- Lactose free
- Contains no preservatives
- Kosher & Halaal certificates available
|
| Application – industrial |
Dairy like products such as soymilk powder blends, non-dairy yoghurt, non-dairy ice cream, tofu, cheese-like spreads, long-life soymilk, instant breakfast cereals, bakery products, processed meats, pasta, energy bars, nutritional supplements and other vegetarian and diabetic products. |
| Packaging |
25Kg polypropylene bags with plastic inner-liner. |
| Storage |
- Cool, dry ventilated and odour free place
- Temperature: Below 25oC
- Humidity: Below 65%
- Stored off the floor, no direct contact with walls or floor, away from direct sunlight.
- Stock should be rotated within 10 months of manufacture.
- Opened product should be resealed and used within a month.
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| Quality assurance |
Strict control procedures are enforced during manufacture.
Final product is sampled and tested for chemical, physical, sensory and microbiological characteristics, using internationally recognised procedures.
Each product is identified, enabling traceability.
HACCP, ISO 9001 accredited. |
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Macronutrient analysis
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Quantity |
| Protein (N x 6,25) |
Min 40% |
| Fat (No cholesterol) |
Max 30% |
Total Carbohydrates
(No lactose) Calculated |
Approx 21% |
| Crude fibre |
Max 1,5% |
| Ash |
Max 6,0% |
| Moisture |
Max 6,0% |
| Energy |
Min 1900 kJ/100g |
| TOTAL |
100% |
| Dietary Fibre - soluble |
Min 3% |
| Dietary Fibre - insoluble |
Min 8% |
| Lecithin |
Min 1,4g/100g |
| PDI |
< 80% |
| Urease Index |
Max 0,2 UI |
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Micronutrient analysis
Amino Acids **
(per 100g of product) |
| Arginine |
2,925 g |
|
Phenylalanine |
2,18 g |
| Serine |
3,853 g |
Cystine |
0,85 g |
| Glycine |
1,708 g |
Methionine |
0,1 g |
| Alanine |
1,667 g |
Threonine |
1,43 g |
| Proline |
2,05 g |
Leucine |
2,74 g |
| Histidine |
1,3 g |
Isoleucine |
2,097 g |
| Lysine |
2,28 g |
Valine |
2,089 g |
| Tyrosine |
1,93 g |
Glutamic acid |
5,295 g |
| Tryptophan |
0,62 g |
Aspartic acid |
3,85 g |
** Calculated to 16% Nitrogen
Fatty acids *
(% of Total Fat) |
| C16:0 |
7,6 |
|
C18:2 – Omega 6 |
62,05 |
| C18:0 |
2,8 |
C18:3 – Omega 3 |
8,93 |
| C18:1 |
18,57 |
|
|
* ARC-Irene Analysis
Carbohydrates *
(per 100 g of product) |
| Disaccharides * |
|
Monosaccharides * |
| Sucrose |
11,71 g |
Fructose |
Max 0,55 g |
| |
Glucose |
Max 0,4 g |
| Trisaccharides * |
|
| Raffinose |
2,18 g |
| Stachyose |
6,6 g |
Minerals *
(per 100g of product) |
| Potassium (K) |
1800 mg |
|
Iron (Fe) |
6,7 mg |
| Calcium (Ca) |
430 mg |
Copper (Cu) |
1,65 mg |
| Magnesium (Mg) |
220 mg |
Manganese (Mn) |
2,71 mg |
| Sodium (Na) |
360 mg |
Zinc (Zn) |
4,54 mg |
| Chromium (Cr) |
1,24 mg |
Phosphorus (P) |
991 mg |
Vitamins *
(per 100 g of product) |
| Vit B1 (Tiamin) |
0,6 mg |
|
Vit B6 (Pyridoxamine) |
0,04 mg |
| Vit B3 (Niacin) |
1,28 mg |
Vit A (Retinol) |
0,75 mg |
| Vit B5 (Pantothenic acid) |
0,51 mg |
Vit E |
0,03 mg |
Isoflavone **
(per 100g of product) |
| Daidzein |
160 mg |
|
Glycetein |
106 mg |
| Genistein |
143,7 mg |
|
|
* ARC Irene Analysis
** Calculated to 16% Nitrogen
*** SPE Lab Solbar Hatzor (Israel)
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Typical Microbiological analysis
| Standard plate count (tvc) |
30 000 cfu/g max |
| Coliforms (MPN) |
<10 cfu/g |
| Salmonella |
Negative in 25g |
| E.coli (MPN) |
Negative |
| Yeast and Mould |
< 100 cfu/g |
| Staphylococcus aureus |
Negative |
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Specialised Protein Products
(SA)
24 Jeppe Street,
Potchindustria,
Potchefstroom,
South Africa.
P.O. Box 19970
Noordbrug 2522
Tel: +27 18 293-9900
Fax: +27 18 293-3321/6
Email: spp@sppcom.com
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