SF 200 SPP SOYFIBRE
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Product Information & Technical Data Sheet
| Appearance |
A creamy yellow soy powder rich in protein
(min 28%) and fibre (min 16%) with excellent water binding characteristics. |
| Characteristics |
- Bland taste
- Has emulsion properties with excellent water binding capacity.
- Absorbs 5 - 7 times its weight in water and forms a stable emulsion, binding meat fat and water while retaining moisture during extreme cooking conditions.
- Non-GM
- Excellent nutritional quality
- Cholesterol free
- Contains no preservatives
- Halaal and Kosher certificates available
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| Application – industrial |
- Water binding in and extension of meat products such as processed meat products e.g. viennas, frankfurters, russians, hamburger patties and braai wors (BBQ sausage)
- Other applications like soups, sauces, cereals, bakery and pre-mixes.
|
| Packaging |
25 kg Moisture barrier, multi-wall paper bags: double layered with plastic inner-liner or polypropylene bags with plastic inner-liner.
No staples or metallic fasteners are used. |
| Storage |
- Cool, dry ventilated and odour free place.
- Temperatures: Below 25oC
- Humidity: Below 65%
- Stored off the floor, no direct contact with walls or floor, away from direct sunlight.
- Stock should be rotated within 4 - 6 months of manufacture.
- Opened product should be resealed and used within a month.
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| Quality assurance |
Strict control procedures are enforced during manufacture.
Final product is sampled and tested for chemical, physical, sensory and microbiological characteristics, using internationally recognised procedures.
Each product is identified, enabling traceability.
HACCP and ISO 9001 accredited. |
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Macronutrient analysis
| Protein (N x 6,25) |
Min 28% |
| Oil (No cholesterol) |
Min 9,0% |
| Total carbohydrates (No lactose) calculated |
Approx 50% |
| Ash |
Max 6,0% |
| Moisture |
Max 7% |
| Total |
100% |
| Crude fibre |
Min 16% |
| Dietary fibre - soluble |
Min 3% |
| Dietary fibre - insoluble |
Min 48% |
| Sugars (Total) |
1,0 - 1,5% |
| Energy |
>1800kJ/100g |
| Lecithin |
0,9 - 1,0 g/100g |
| PDI |
> 80% |
| Urease Index |
Max 0,2 UI |
Particle size:
>500 um |
<15% |
| 425 - 500 um |
<10% |
| 355 - 425 um |
<20% |
| 125 - 355 um |
>50% |
| <125 um |
<5% |
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Micronutrient analysis
Amino Acids **
(per 100g of product) |
| Arginine |
1,85 g |
|
Hydroxyproline |
0,14 g |
| Histidine |
0,76 g |
Cystine |
0,63 g |
| Alanine |
1,18 g |
Methionine |
0,10 g |
| Glycine |
1,23 g |
Threonine |
1,05 g |
| Serine |
1,04 g |
Leucine |
2,07 g |
| Lysine | 1,67 g |
Isoleucine |
1,36 g |
| Tyrosine | 1,34 g |
Valine |
1,52 g |
| Tryptophan | 0,41 g |
Glutamic acid |
3,39 g |
| Phenylalanine | 1,55 g |
Aspartic acid |
2,55 g |
** Calculated to 16% Nitrogen
Fatty acids *
(% of Total Fat) |
| C16:0 |
8,06 |
|
C18:2 – Omega 6 |
60,25 |
| C18:0 |
3,10 |
C18:3 – Omega 3 |
9,83 |
| C18:1 |
18,70 |
|
|
* ARC-Irene Analysis
Carbohydrates *
(per 100g of product) |
| Disaccharides * |
|
Monosaccharides * |
| Sucrose |
0,5 - 1,5 g |
Fructose |
< 0,1 g |
| |
Glucose |
< 0,1 g |
| Trisaccharides * |
|
| Raffinose |
0,1 - 2,28 g |
| Stachyose |
1,5 - 2 g |
Minerals *
(per 100g of product) |
| Potassium (K) |
7500 mg |
|
Iron (Fe) |
6,9 mg |
| Calcium (Ca) |
500 mg |
Copper (Cu) |
0,41 mg |
| Magnesium (Mg) |
200 mg |
Manganese (Mn) |
2,25 mg |
| Sodium (Na) |
780 mg |
Zinc (Zn) |
2,9 mg |
| Chromium (Cr) |
1,17 mg |
Phosphorus (P) |
456 mg |
Vitamins *
(per 100g of product) |
| Vit B1 (Thiamine) |
71 µg |
|
Vit B5 (Pantothenic acid) |
< 234 µg |
| Vit B2 (Riboflavin) |
< 11 µg |
Vit B6 (Pyridoxamine) |
< 15 µg |
| Vit B3 (Niacin) |
< 716 µg |
Vit A (Retinol) |
1460 µg |
| |
Biotin |
9 µg |
Isoflavone **
(per 100g of product) |
| Daidzein |
0,0169 g |
|
Glycetein |
0,0197 g |
| Genistein |
0,0157 g |
|
|
* ARC Analysis
** Calculated to 16% Nitrogen
*** SPE alb - Solbar Hatzor (Isreal)
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Typical Microbiological analysis
| Standard plate count (tvc) |
30 000 cfu/g max |
| Coliforms (MPN) |
<10 cfu/g |
| Salmonella |
Negative in 25g |
| E.coli (MPN) |
Negative |
| Yeast and Mould |
< 100 cfu/g |
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Specialised Protein Products
(SA)
24 Jeppe Street,
Potchindustria,
Potchefstroom,
South Africa.
P.O. Box 19970
Noordbrug 2522
Tel: +27 18 293-9900
Fax: +27 18 293-3321/6
Email: spp@sppcom.com
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